Kobe, Hyogo, Japan｜中華料理 真

5/5 stars the best tasting Chinese food I have ever had! The chef is really nice and cooks ALL the food in the kitchen! It is entirely hand made! I would recommend the “tan tan ramen” and “gyoza”and the “sweet and sour chicken” (I forgot the name) and some rice! on weekends you should book a seat (table?) by phone because it is so busy! I recommend coming here! It gets a big 👍 from me! :)

Great food! The Chef is friendly and can cook some amazing food. Friendly people working here. Even though my Japanese isn’t perfect they did there best to help me understand the menu.

A delicious Sichuan restaurant. Mapo tofu lunch is popular. It's a bit spicy for me, who doesn't like spicy food. Lunch is quite lined up even on weekdays and it is made by one person, so the waiting time is quite long. Recommend to make a reservation or take away. However, there is no dedicated parking lot, so it is essential to use coin parking. It was a well-known store where the store was smiling and friendly and I would like to go again.