Shiso, Hyogo, Japan｜鮎茶屋正起

It was delicious again this year. The location is great. In September, the sweetfish didn't have babies yet, but they were very delicious. It's luxurious, but there are so many small bowls that I feel hungry. I think it would be great if there was a simple meal like ``salt-grilled sweetfish, white rice, and soup.''

I arrived earlier than the scheduled time, but I was able to take a seat smoothly because I responded flexibly. The meal I ate while cooling down on the river bed was very delicious.

I made a reservation for the salt-grilled sweetfish gozen. If you are planning to go by reservation only during the Obon period, it is a good idea to call in advance to confirm. Fishermen were fishing for sweetfish in the river next to the store, and the scenery was beautiful and the food was delicious.