Kobe, Hyogo, Japan｜島おでん MIKE

Oden course and pair wine

Ramen and oden🍢🍢🍢 It seems that the ramen with oden is made with oden soup🍜 Made with ingredients from Awaji Island ▫️ Island Oden MIKE @mike.oden The island ramen for lunch is so popular that you need to make a reservation 🎵 Anyway, the soup is exquisite ✨ The egg bowl is also fluffy and delicious, so I also recommend it 😌 ○ Special Shima lemon soy sauce ramen ¥1130 The light soy sauce ramen has a refreshing lemon scent 🍋 ・ ・ ○ Chicken paitan ramen with special oden soup ¥1400 Creamy chicken paitan ramen. The straight thin noodles mix well with the soup and are delicious😌 Both are topped with beef tendon, mozzarella cheese, and plum mochi kinchaku, making them very filling🎵 ・ ・ ○ Set with ramen for +400 yen ・Island vegetables and Kawabata miso ・Island egg bowl I also recommend the soft and fluffy egg bowl. Serve with miso and crunchy vegetables. Stylish store and delicious ramen 🍜 The atmosphere was good, typical of Kitano in Kobe. 📍 Kamiyama, 3-14-5 Kanocho, Chuo-ku, Kobe City Building 1F

Chicken hot water ramen and egg-cooked rice for lunch Good soup stock, not too thick and light. The atmosphere of the restaurant is nice and I want to go there at night next time.