Himeji, Hyogo, Japan｜転石

I came here for the first time because I wanted to have a luxurious meal to celebrate my wedding anniversary. I didn't make a reservation, but I was glad that there was a semi-private room in the back that was just empty! We ordered the autumn menu of seasonal conger conger tempura, steamed matsutake mushrooms in a clay pot, as well as classic menus such as gratin croquettes and salt-grilled Awao chicken. Since I ordered from a tablet, I was able to order easily, which was good for me. The side dish of summer vegetables soaked in soup stock was so delicious that I was excited from the first dish♪ When I found out about this restaurant, I was looking forward to finding out that they had lotus root manju on the menu, but unfortunately it wasn't on the menu that day... I wanted to come back again to try the seasonal foods (⁠*⁠˘⁠︶⁠˘⁠*⁠)⁠.⁠｡⁠*⁠♡

The fish was very delicious. The food was served quickly, the staff was kind, and I was able to relax and enjoy the delicious food. The photo was of the lunch set meal, which was a fish set meal.

This is a Japanese restaurant. Cherish peace. The taste is delicious. It's reasonably priced and caters to a lot of older people. Lunch is around 1500 yen. There is also kaiseki. There were 3000 yen and 5000 yen courses. Next time I'm going to eat 5000 yen kaiseki.