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Akashi, Hyogo, Japanまぐろやの食堂 海路

Syokudo and Teishoku restaurant, at 1-chome-4-1 Honmachi, Akashi, Hyogo 673-0892, Japan

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Rating

4.1 (82 comments)

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Opening Time

Open Time: 12:00

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Price Range

¥1-3000

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Phone Number

+8178-918-0011

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Location

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Reviews

More Comments at Google Map

I entered when I went to Akashi to eat tamagoyaki. I am overwhelmed by the volume. I think that cospa is the best. Tendon is more profitable than buying each tempura at the store. Arajiru and a small bowl are also included. The tuna bowl was so full that if you eat it normally, you won't have enough rice. The only disappointment was that the rice was a little soft. I can't say anything because I like this. It's a little far away, but I would like to visit again.

I went in the afternoon, and I was able to get in without waiting at the right time, but there were 6 seats inside and 4 outside. I think it's tough for groups because there's only so much you can do. My husband had the tuna bowl and my partner had the seafood bowl! The tuna bowl on this day was bigeye tuna, and there were about 20 slices of it on the top of the bowl. The seafood bowl had 3 slices of each of 5 types: tuna, amberjack, salmon, octopus, and sea bream. Both were good value for money and tasted great! The fish miso soup that comes with it is also the best~🎵You can't make this at home... I'll be visiting again when I go to the fish shelf!

The seafood bowl is fresh and delicious with the best cost performance. It includes flounder, amberjack, salmon, tuna, and octopus, and the toppings are all big and the amount of rice is quite large. At first, my husband ordered a large serving of tuna cutlet rice bowl, but he was told that there wasn't enough rice for the large serving and that it would take a little longer to cook the next rice, so I ordered the regular size, but I'm glad I didn't have to do that. If you are a woman, you may want to eat less rice😁 The sea bream soup was piping hot and extremely delicious, so I was full. This is 1000 yen including tax, which is a great value for money. Tuna cutlet bowl was 900 yen😄 The days of the week when they only serve udon are Mondays and Wednesdays, and the last time I visited was Wednesday, so this time I visited on Tuesday. It's open from 11:30 to 2:00 p.m., but if you want to order a bowl, it's best to go before 1:00 p.m. to ensure you'll be able to eat it. I'm so glad I came for revenge 👍 The employees are also nice ☺️ It has become a store that is guaranteed to be a repeat customer! ️

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