Akashi, Hyogo, Japan｜はし処恵

I had sake while enjoying fish dishes. Anyway, the food was delicious, and I had sashimi, grilled conger eel, and boiled sea bream. Also, the arrangement of sashimi is rare, and I enjoyed it visually. As for sake, I had sake that I wanted to drink with fish dishes, but there were various types, and I enjoyed it too. I didn't reach for it this time, but I recommend straw-grilled. We had bonito, Japanese mackerel and salmon. In addition, there are quite a few types of sushi, and this time I had sushi rolls, which also contained a lot of seafood and I was very satisfied. Next time I would like to eat straw grilled and sushi. The price is quite high, but this is the place to go on a day when you want to taste Tokoton fish!

As expected, the fish dish was delicious. The dish ends with Akashi's sea bream rice instead of Akashi's octopus. People from Ehime Prefecture, famous for its two types of taimeshi, are convinced. Please add sweet potatoes to your all-you-can-drink shochu menu. Thank you for the meal🤤

No matter what you order, it's delicious! Since the chef is cooking by himself, it takes a long time to prepare the food. I asked for two servings of sashimi, but it was quite luxurious. The blackthroat seaperch was market price, and it was 2000 yen per fish on this day.