Harima, Hyogo, Japan｜Waon

Starting with appetizers that let you feel the season, we had fresh sashimi and rice mixed with sea bream, and finally we had mikan jelly. Coffee is sold separately, but you can add it for 100 yen.

It's reasonably priced and the location feels like a hideout, but it seems to be popular with older people. The plum jelly I ate at the end was natural and delicious.

We enjoyed delicious food at this quaint and stylish restaurant.