Kobe, Hyogo, Japan｜一夢

I visited for lunch. It was very delicious. Tempura is a style where you can have about two types of freshly fried tempura served. (I forgot to take a photo of the tempura.) The sashimi had no smell at all and was so fresh that I could have eaten all the rice with just this. There were many other things on the menu other than the gozen that I was interested in, so I would like to visit for dinner next time.

I came here for lunch on a recommendation from a friend. I can't eat sashimi, so I had a lunch of 10 tempura dishes without sashimi. I could tell that they were particular about making each small dish a masterpiece. The main tempura is freshly fried, crispy and really delicious. I was happy that the dish started with shrimp tempura and seasonal vegetables, and then the shrimp tempura came out again at the end. It wasn't oily and the amount was just right. I think the price is also cheap. I will definitely come visit you again!

Visited for lunch. I ordered the tempura bowl, the first small bowl was delicious. While I was feeling satisfied, the tempura bowl arrived, and it contained two shrimp, burdock root, shiitake mushrooms, kakiage, and fish. It was a great satisfaction.