Kobe, Hyogo, Japan｜魚 駅前 サンキタ総本店

Best place for fresh fishes from the ocean. 24/7 open. Three minutes from a station:) Try yellow tail (buri) and pop fish sake (fugushu) in the winter.

Good

The fish dishes at the izakaya are definitely delicious. The last time I went there, it took so long from ordering to receiving the food that I forgot to take a photo. There was a recommended item at the entrance on the second floor, and there were large clams, so I asked them to steam them with sake, and there were 4 large clams, and the seasoning was light and the soup stock was strong and delicious. I also had the Spanish mackerel fish and it was delicious. This time I ordered the Izakaya menu. Everything was consistent and delicious. I saw another customer ordering Tendon and looked at the menu, but it wasn't listed on the menu, so I asked the staff, and she said it was normal, so I ordered it. The ingredients had a strong taste and went well with the sweet sauce. Smoking is allowed on the third floor and you can smoke at the table, which is helpful.