Kobe, Hyogo, Japan｜お魚々とお寿司 むらかみ

A sushi restaurant located across the road on the east side of Nanko. I haven't eaten at night, so I don't know, but I highly recommend the seafood bowl (1,380 yen) for lunch. Not only the seafood bowl, but also red soup stock, small bowls and chawanmushi are included, so there is quite a volume. Akadashi, small bowls, and chawanmushi are all delicious, but the main seafood bowl is fresh and really delicious. I'm a person who is quite concerned about the fishy smell of fish, so there are times when I don't accept sashimi I bought at the supermarket, but all the fish here were delicious. General and landlady again? The feeling is also very good. I think it's a famous restaurant that only people in the know know, so I don't want other people to know about it, but it's become quite popular since long ago, so if you go, I recommend making a reservation.

I always reserve the seafood bowl for lunch. Since there are a lot of people, we will use the private room above. 1380 yen (until recently it was 1000 yen, but there is nothing I can do about it.) This time, it came with somen jelly, chawanmushi, and miso soup. It's quite voluminous, so women and children should order less rice. After a meal, you can enjoy hot tea and the beautiful bowls make you feel elegant.

A place away from the tourist area where the Japanese go. You go and you understand it. The best sushi I have eaten on this trip. The sashimi is excellent and the nigiris are amazing. At the bar you see how the chef is preparing it. The owners of the establishment go out of their way to help you choose and explain the dishes, making you feel very comfortable. Come closer and you won't regret it.