Kobe, Hyogo, Japan｜魚喰(うおくう)

I wanted to eat Japanese food, so this was a hit at a Japanese restaurant nearby. When you enter the restaurant, you will be greeted with a pleasant "welcome", then you will be seated and a plate of recommended fish will be presented to you. Good taste, good price, good customer service I will go again (*´ω｀*)

When you want to eat delicious fish. You can cook a variety of fish served in a bucket.

This is a restaurant that purchases fresh fish every day and serves extremely fresh fish. It's rooted in the local community, and students and professors of Kobe University especially visit it, and the prices are reasonable and friendly! We recommend the crispy, fluffy fried horse mackerel and the thick, fatty sashimi platter! Boiled Kinme Thai is also very delicious. As for alcohol, fillet sake is recommended this time of year. Crab porridge at the end made me feel happy and satisfied. Please try it!