Shiso, Hyogo, Japan｜元祖そうめん流し みやなか

Nagashi somen, konnyaku dengaku, and salt-grilled rainbow trout are all exquisite. Children seemed to enjoy the attraction.

I visited on a Saturday in August just after 11 o'clock. There were about 3 to 4 customers. I come here every year because I can eat delicious somen noodles in the cool weather. After 12 o'clock, the number of customers continued to increase, but the place was not full. In addition to somen noodles, there are a wide variety of side menus, so you'll be surprisingly full. I was surprised to see a tadpole in the garden pond. 🐸

We go every year. These days, dishes and other items are self-service. Somen can be eaten colder if you let it sit for a long time. Konnyaku dengaku and ageimo are also famous.