Kobe, Hyogo, Japan｜Torisho

It is located in the center of the Ujigawa shopping district. You can see the flashy signboard so you can see it immediately. For fried chicken, you can choose between breast meat and thigh meat. At other stores, thigh meat is the standard, so I think it's good to enjoy breast meat. Among the fried chicken restaurants I've eaten so far, it's top-level and delicious. Both breast meat and thigh meat are delicious, so I always have trouble ordering. For those who can't decide, there is also a mix. Breast meat with less oil is recommended for people on a diet. Both are soft and the smell of garlic soy sauce spreads. I feel that chicken nanban is not delicious for its reputation. Single items are also available. I feel like there are a lot of households that are added to one of the side dishes in the region. You can get a large serving of rice for free. Because of that, I feel that the normal serving is a little light. Many people buy it as a side dish for dinner or as an accompaniment to alcohol. It seems that there are many phone orders, and the phone is often received. Postscript: When I visited in November, they were taking orders for Christmas hors d'oeuvres.

Among the fried chicken restaurants, I personally like the taste of Torisho the most. Recommended if you like strong seasoning. In particular, I think that the fried chicken at this Ujigawa store is more delicious than other Torisho.

You can eat freshly fried chicken. There are also thighs, breast, sand sand, and nanban. The customer service at the store was also pleasant. I went there right after it opened, but customers were coming one after another. There is a great lunch box. Waiting time was shorter than expected. Torisho bento seemed to be popular.