Kobe, Hyogo, Japan｜BAR SLOPPY JOE

Good Bar

A bar near Kobe Ikuta Shrine. Smoking is allowed, English is available (Ray bartender), and there is no separate menu. A place that shows the performance of pouring a highball directly into a glass. Not all bars in Japan are like that, but it was amazing to see it for the first time. The price is definitely cheaper than in Korea, and the master is pleasant. All the staff are friendly too. This is the place I always come to when I come to Kobe. Arigatou^_^! Always thank you for all your help! <Best bar of Kobe>

I happened to visit here on a business trip. And I'm happy to have found such a wonderful bar that I want to visit every time I go to Sannomiya. First up is Gin Fizz. A cup made with careful work. It was very fragrant and the carbonation was just right. I asked if I could smell a slight scent of something, and was it a secret ingredient? He also added some gin for use. It was something that could only be tasted here. This is definitely a must, and next I have a martini. This was also delicious. They added not only lemon peel but also orange peel for a gorgeous cup! The last one was Kobe Highball. It was exceptionally delicious. Crisply chilled Dewar's 12 Year Old. The professional skill of pouring carbonated water right in front of you is just barely enough to squeeze it out. The glass is just the right thickness! It's well chilled, so it stays cold while you drink it. Oh, there's no ice in it. It's Kobe Highball. And here's the important part. The master was very friendly while having so much alcohol. I think you are still young (compared to me), but the conversation was kind. The other customers seemed to be relaxing as well. Oh no... How many years has it been? I found a really nice bar. I'm going to Kobe again in January, so I'm really looking forward to it.