Kobe, Hyogo, Japan｜Tada

An at-home okonomiyaki restaurant in Kitano, Kobe. Tofu steaks grilled on a teppan are served with a refreshing and tasty ponzu sauce. It is best served hot on the cheek. Crispy garlic chips and crunchy French fries go great with beer. Negi-yaki is made by mixing a flour dough with a generous amount of finely chopped green onions. The savory flavor of Negi-yaki with meat and seafood will spread in your mouth with the taste of dashi broth. You can choose from two types of sauce or soy sauce. "Omusoba" is a hearty dish of yakisoba noodles wrapped in a thinly fried egg. The egg and sauce intertwine to create a mild flavor. The miso soup to finish the dish was also very satisfying. Why not spend a pleasant time with warm dishes and drinks on the teppan?

Delicious beef with respectful staff!

As soon as I entered, the elderly couple owners were so kind that I felt good. The steak was also ordered with soba mesh, and it was really delicious!! After making ours, they cleaned the iron plate right away, and the cleanliness looked good. I recommend drinking it with draft beer!! The steak is also tender and delicious. Grandma was so cute and kind, so I think I had a good start to my trip to Kobe😀