Himeji, Hyogo, Japan｜まきの姫路飾磨

👍 nice

On weekends and holidays, the restaurant is full by the time it opens at 11:00, but you'll be satisfied with the filling menu. The salted squid and pickled daikon radish served are excellent, and of course the tempura is freshly made, crispy, and delicious. To be honest, the space is a little small.

Tempura restaurant here When I went around 11:40, the seats were full and they lined up.💫 However, the rotation was fast, so I was immediately guided to my seat. shop here The wonderful thing is that every month the rice is purchased from all over Japan, and the taste changes. That's a lot of fun for the rice party I heard that Nanatsuboshi rice from Hokkaido is the best, according to one of the staff! He said ✨ Sorry for talking about rice even though it's tempura yasan Needless to say, tempura is delicious 😃 But as I get older, if I eat a little more than that, my stomach will get upset soon😩😩😅☺️ I'm sorry I can't help it it was good Rice lovers should definitely go every month