Himeji, Hyogo, Japan｜Jigoro Tenjin

Fantastic place to eat!

Visited for lunch. When I entered the store, the first thing I felt was, "Here I am! This is an expensive store!" However, when I looked at the menu, I found a surprisingly affordable lunch! This time I had a sushi lunch for 1100 yen. I'm looking forward to seeing what kind of material comes up. Well, it's here. Something you can't get at conveyor belt sushi restaurants! The one who holds me together every step of the way! was. The price of this with udon was too good for me. Now, here's the real thing. Taste is important. For the first time, I started with sea chicken. This sea chicken had the strongest tuna flavor I've ever had, and I couldn't get enough of the slightly strong seasoning and crispy seaweed. Hmmm, next was a sushi roll that probably had conger eel in it. The moment I put this in my mouth, the conger eel melted in my mouth and all the ingredients came together in my mouth and it was delicious. In addition, the dashimaki tamago has an elegant sweetness and just the right amount of flavor. This dashi roll was so delicious that I wanted to eat it alone. It's probably something like a samurai roll that you can see in the middle of the photo. When you hear the term “Kaidai Maki”, what does it mean to offer something like that to a customer? You might think so, but no, no. I believe that the true nature of a restaurant can be seen in the way it is served. Now, when you put it in your mouth, the moment you put it in your mouth, you get the aroma of shiso leaves, and above all, the taste of fat that only fish can produce, and then there's this fragrant seaweed. At this moment, I felt that whatever I ate at this restaurant was delicious. All the detailed work in one dish. I fell in love with you. As for the other ingredients, I think it's shrimp, salmon, and amberjack, but you know what I'm talking about. The toppings are thick and the way of gripping the sushi is perfect. Oh, sorry. It's about udon. Regarding udon, the soup stock is really delicious. The gentle and light soup stock makes the soup go away instantly when you want to get rid of the fat from the fish. Rather, the compatibility with sushi was the best. The store clerk is friendly and I would like to visit again. I thought that I should visit when I went to Himeji. Well then!

I've been out to lunch in Himeji for a long time, but I met an outstanding restaurant after a long time. Reasonably priced with high quality that does not match the level of food and price. The sushi was of course delicious, but the tempura was lightly coated and fried well. The material itself is very nice. The red miso soup was also delicious. I want to go every week.