Himeji, Hyogo, Japan｜shohei_fly

I tried to make a reservation over the phone several times, but the restaurant was always full and I was refused, so I made a reservation a few days in advance. Since it was right after opening, there were no customers and it was quiet. I was guided to a counter seat and asked for a drink and a few more, and customers started coming in one after another. The staff at the store are also very pleasant and efficient. The food is brought to you without any interruptions. I thought it was delicious and would be popular.

It was delicious, There are no scales when boiling the sea bream, and the skill is good. It seems like it was made by one person, so it took a little time, but I was very satisfied. The cost performance was also very good, and the food was good. Considering the amount I ate, I expected it to be around 16,000 yen these days, but at just under 9,000 yen, I was instantly shocked. I will continue to come here whenever I come to Himeji.

It's convenient as it's close to Himeji Station. I've had the pleasure of visiting you several times, but you always respond courteously. I forgot to take a photo that day, so I only have a photo of the sashimi, but it was fresh and delicious. The main dish is tempura, but there are various other menu items. Everything is delicious❗