Kobe, Hyogo, Japan｜天徳

good

Best indeed!

If you want to eat tempura in Kobe, this is the place. He is the chef at the tempura counter in the mountain village of Okura, and his skills have even been shown to the Emperor. I've been eating it for over 30 years and it's always the same: the best way to fry it, the selection of ingredients, and it's crispy. The owner, Mr. Kosugi, his wife, and son are all professionals. Satisfied The quality of shrimp, the length, the best frying method, the same quality, an original dish with conger eel drippings As expected from Michelin⭐️