Kobe, Hyogo, Japan｜天ぷら の村 神戸三宮

I felt like I was shown the essence of wonderful, surprising tempura. It is a variety of stories, combinations, and evolutionary types. Next, it is a fresh and delicate arrangement one after another in a scenario with expectations.

Tempura specialty stores are few in number and demand is low, so I think it's a tough business. This was an excellent store. Good taste, good store, good service, and close to the station. I only really want to eat tempura once a year, so I don't go there often, but it was a restaurant that I would like to eat tempura next time. The menu is small, so if you go with two people, there may be an option to say all. There are 2 slices per order, so if you share, you'll be satisfied with the entire menu. I will go again!! ️

When I come to Kobe, I go to another tempura restaurant near the hotel I'm staying at, but unfortunately I couldn't make a reservation for the same day, so I was looking for another tempura restaurant and found "Tempura no Mura" and called . . Even though I didn't have a reservation, I was informed of an available time and allowed to enter the restaurant. I ordered the Nadeshiko course and was very satisfied with the dishes that came out one after another. The piping hot tempura, the sake, and the calm atmosphere of the chef made me feel like I had received a great present at the end of the day. I'll come back later.