Amagasaki, Hyogo, Japan｜米と天ぷら 悠々

I visited you several times on weekday nights. Both the tempura bowl and tempura rice have a wide variety of tempura, so you can enjoy a variety of them! My favorite is the tempura rice bowl with milt tempura that comes in the winter. I like enoki mushrooms because they are crispy and delicious all year round. Also, the tea is delicious. I've never had soba, but a lot of people ask for it, so I'd like to try the soba set next time.

We had 1680 yen assorted soba + chicken vegetable tempura for lunch. It's a little difficult to enter because the frontage is narrow from the outside and you can't see the inside, but once you're inside, it's clean and has a new atmosphere. The soba was 100% buckwheat, and the tempura was fried in rice oil. Mmm, real taste. I am very satisfied. Next, let's have a tempura bowl. It was just the right amount for me at 50, but it might not be enough for younger people. There seems to be a discount if you have a movie stub at the Sansan Theater. There is no parking lot or parking lot, so if you use the bicycle parking lot in Sun Sun Town, you can use the bicycle parking lot for 3 hours free. The car is a nearby coin parking.

This is Keinnosuke! Today I'd like to introduce you to a local tempura restaurant called "Yuyu" in Tsukaguchi. ⁡ A sister store of Tsukaguchi's famous udon restaurant "Udon Kobo Yuyu" It's about a 2 minute walk from the station. “Udon Kobo Yuyu” has been selected as one of the 100 famous Tabelog restaurants. It's a pretty popular restaurant and I love it, so I'm excited about the tempura this time. ⁡ I was hungry after the medical checkup. I visited because I wanted to eat a lot! ! ⁡ <FOOD> ◎Tempura bowl with chicken and soft-boiled egg (1100 yen) ⁡ First of all, it looks beautiful...A lot of tempura in a medium bowl. The arrangement was perfect! The colors are rich and it is worth taking photos. Two pieces of chicken tempura, one piece of soft-boiled egg tempura, and the rest are vegetable and mushroom tempura! ⁡ We are particular about using 100% rice oil. The thin coating has a light texture, but of course it's crispy too! I was impressed by the way it was fried without feeling greasy at all. ⁡ I also like that you can choose between white rice or mixed grain rice. Of course, I used multigrain rice, which is not common at rice bowl restaurants. ⁡ <Summary> ⁡ As expected, it's a tempura restaurant in the same chain as the famous udon restaurant... It was a wonderful tempura bowl... ⁡ Tsukaguchi: I don't think there will be many opportunities to come. If you're in the area, please stop by. ⁡ Thank you for the meal! <Checkpoint> Customer demographic: ■1 male ■Two men ■1 female ■Two women ■Student ■Family ■Elderly □Couple □Salaryman/OL Age: ■10s-20s ■30s-50s ■60s and above Notes: □Private room □Landscape □Power supply □WiFi □ Line up □ Reservations recommended ■ Near the station □ Instagrammable □Quiet □Long stay □Fun □Diet *Please note that the information provided is the information at the time of your visit.