Amagasaki, Hyogo, Japan｜天露

Really the last hamo of the year. 4 people cut 5 fish, so I couldn't finish it. The leftover pike conger is kabayaki and is a souvenir. Thank you Nidaime and Masa for always taking care of me. It was delicious again today. Dashi soup is the best!!

It takes some courage to enter the store for the first time due to its sturdy layout, but the owner kindly lets me go to the counter. As a tourist, I found it very helpful as they talked to me about various things in a friendly manner and gave me information about shops. The tempura was delicious and I ended up drinking too much.

I had a course meal at a restaurant with a very nice atmosphere. I was very impressed that the sashimi was also seasonal and served with nore. The tempura was served one by one while keeping an eye on the situation, and the rice porridge at the end was very delicious. The owner was also very warm.