Kobe, Hyogo, Japan｜天婦羅定食Makino 西神中央Plenty店

I entered for the first time The clerk's response is also good It seems that I was doing it quickly The price is reasonable and the atmosphere is good. The salted squid was bigger than I imagined It was perfect for dinner Yuzu radish is also delicious Rice can be refilled The live feeling of being fried right in front of you is great. I can't go to expensive shops I'm happy

If you go to a full-fledged tempura restaurant, the price will be 3 to 5 times higher. You can enjoy it casually, but you can enjoy freshly fried at the counter in order. We recommend adding “Egg Tempura ¥100” to the “Maki Teishoku ¥1,090”. Add eggplants, onions, sweet potatoes, and lotus roots separately. The rice is free to refill, so the first meal is the salted squid and yuzu radish on the table. I recommend the second bowl of tempura topped with egg tempura on top of the changed rice. If it's summertime, you can have zaru soba instead of rice and miso soup for ¥120 plus.

You can eat delicious freshly fried tempura at a reasonable price. Be careful to eat too much rice with only salted fish 😋 I would like to see more stores open all over the country.