Kobe, Hyogo, Japan｜畑のごちそう風と雲

This is a tempura meal that you can enjoy while looking out at the peaceful countryside. You will definitely enjoy a luxurious time. Not only is the freshly fried crispy tempura, but the lotus root manju is chewy and delicious. The nanban sauce is light and not too thick, so you can eat it till the end without getting bored. You can choose between multi-grain rice or white rice, and no matter which you choose, you get a free refill (thank you)🍚 Reservations are given priority, so please make a reservation before you go. If you are driving in Nishi Ward, please stop by~ You will have a wonderful time 🚗💨

It was a same-day reservation, but since it was 1:00 p.m., they easily accommodated me. There are 3 types of set meals. The tempura set meal is piping hot and crispy! ! The chicken tempura was also soft. I didn't like eggplant, but was it really this delicious? I thought. They told me they could refill the rice, but they didn't have enough to get it. It was almost rice harvesting time, and I was able to relax and enjoy the view of the rice ears from the window. They were taking proper precautions against the coronavirus, and the people sitting with me were also protected by panels. However, because of this, it was difficult to hear voices and the voices became louder, making me think that the voices of the people next to me were noisy.

I reserved a tatami room for a small child (4 months old) and 3 adults. When I put my child to bed next to the window overlooking the surrounding countryside, he was in a very good mood and calm throughout the meal. (lol) The three of us had lunch together. . The main dish was tempura made with fish, shrimp, chicken, and local vegetables, followed by simmered dishes, salads, Japanese dishes, and dipping sauces, all of which were carefully prepared without cutting corners. It's a strong seasoning for Kansai, but I think it's a little salty for someone who prefers light flavors. I thought so, but could this be a matter of individual differences? My wife and wife who went with me said, ``It's delicious! 'He was very happy and satisfied. I made a reservation over the phone two days in advance, but small shops like this require a lot of preparation and customer service, so it might be better for the customer to make a reservation in advance. There are some people who give a low evaluation because the lunch menu only has tempura, but tempura may be the one that makes the most of the flavor of the ingredients and is difficult to fool. Why not make a reservation and visit to enjoy the atmosphere of the restaurant and the seasonal summer vegetables?