Kobe, Hyogo, Japan｜Ginza Tenichi Kobeten

I had crispy tempura that was carefully fried! It was a luxurious time to take out seasonal vegetables and seasonal fish in order at the counter seat. The tempura was golden and had a hard batter type and was delicious! ! I also enjoyed talking with the manager. (●´ϖ`●)

I have eaten at this celebrity restaurant in Ginza! The packages are very suitable and the service is also very good👍

Moving to Mint!? Ever since it was in Sogo, I've been going to Tenichi whenever I wanted to eat tempura, and it's one of the restaurants I want to stop by when I go to Kansai again (^^)