Kobe, Hyogo, Japan｜Gyoza restaurant shoun

Nice nice should def try the ramen, hidden main menu ❤️

I visited for the first time after being taken by a gourmet friend. It was because I insisted that I wanted to eat dumplings. The menu was extensive, but my friends mainly had perilla dumplings, cabbage dumplings, and shiitake mushroom dumplings. Then snacks such as szechuan szechuan. Small ramen to finish. Everything is really delicious and I definitely want to go again. It's right near Tampopo. Recommended.

I visited Shoun after being told that there was a famous gyoza restaurant there. It was a strange night as there were no people in Sannomiya for some reason, but Shoun was busy. There is only a counter inside the store. The layout of the store looks like it used to be a bar or snack bar. There is a menu posted on the wall inside the store, and a sign below it says, ``Please order at least two servings of gyoza per person.'' Actually, this was the second restaurant I visited today, so I was wondering if it would be good for two people, but the rules dictated that I ordered one of six types of fried dumplings, including the cabbage gyoza (410 yen) (because there were three of us visiting). ) and ordered Tsingtao beer. The gyoza arrived shortly after. It's perfectly baked. The crispy grilled surface is beautiful, and the fact that you can pick up a gyoza and take it out cleanly is also great. The taste was relatively light and enough for two people. And it goes well with beer. Sannomiya seems to have many delicious gyoza restaurants, so I'm even more excited.