Kobe, Hyogo, Japan｜菜記餃子専門店

The bright red interior is narrow and conveys the world view of China. Recommended while doing gyoza and beer ladders. You can eat unlimited green peppers. The atmosphere of the back seat on the second floor is good.

I wanted to know about a restaurant that is loved by locals, so I came here based on word of mouth from a local. The points that caught my attention were •Being loved locally - Even though the gyoza is made without garlic, it is delicious (if you want it, please let us know) We enjoyed our meal while being comforted by the owner's cheerful voice and smile, saying, "Welcome!" It was fun to see the menu, which had a lot of attention to detail. It was a taste that explains why it has been loved for many years. It was very delicious. I recommend it.

When I was looking for dumplings around here, I found this shop. The interior of the store is long and narrow, and is divided into the first and second floors. There are 4 types of gyoza: "fried gyoza", "white gyoza", "shrimp gyoza" and "boiled gyoza". The shrimp dumplings were already sold out that day, and I ate three other types, but the “white dumplings” were by far the best. I squeezed lemon and sprinkled rock salt on it. There are 7 servings per person, but they are all very delicious. Next time I would like to go back to eat shrimp gyoza! !