Akashi, Hyogo, Japan｜Tokuoka

Follow the rules and go outside the store wondering, “Are we done yet?” When you enter the store, you will understand why there is a long line. It takes about 15 minutes to boil the food after receiving the order. There is an explanation asking you to wait, and It is a space where you can relax slowly. This is a recommended restaurant for "handmade udon". Table seats/counter seats for 4 to 6 adults there is.

no smoking, cash only I arrived before 12:00 on a weekday, but there were already two groups in line, so I waited for about 15 minutes. Is the basic fire water closed? It seems that there are occasional days off, so please check Facebook and Twitter. Please be careful as the parking lot is narrow I have plum chikubukkake and fried rice My husband ordered kashiwa tempura bukkake and fried rice. It's a distorted shop after the order is placed, so wait a little The udon was chewy and smooth, and it was really delicious! The dashi stock has a good aroma and goes well with grated daikon radish and umeboshi. The chikuwa tempura also had two large ones on it, and it was crispy and very delicious. I was grateful that the umeboshi had no seeds, making them easy to eat. Kayaku rice is glossy rice and is intriguing from the appearance It's not the sticky type, so the texture and taste were good. Kashiwa tempura was also very filling and soft and easy to eat. Next time I want to eat hot udon

This curry udon is literally a real curry and udon, and it is highly recommended because you can enjoy pure curry udon with nothing else mixed. Kashiwa tempura is very fluffy, but it has a rich and juicy taste, so we can also recommend it. The cooked rice had a good scent of burdock.