Kobe, Hyogo, Japan｜Gyoza Daigaku

A relatively small eatery...waited for almost 30 mins but the food was well worth the wait!! Hope to be back again soon!

Ok

Founded in 1974, a 2-minute walk from Motomachi Station Gyoza specialty store "Gyoza Daigaku". We have a store in the back alley of Nankinmachi, This is one of the popular miso sauce gyoza restaurants that originated in Kobe. Gyoza can be ordered from 2 servings, additional orders are not allowed. Other than drinks, the menu is gyoza only (excluding gyoza set meals) It's a clean style. The order is two gyoza dumplings and a bottle of beer. In addition, you can choose gyoza with or without garlic. I asked for it with garlic. The freshly baked visuals are just right to your liking! First of all, it is served with a combination of chili oil, soy sauce, and vinegar. A thin skin on a healthy bean paste with plenty of cabbage. This is delicious, but it's surprisingly normal...? Add miso sauce here and take a bite... oh? Oh! ? The taste suddenly changed dramatically! Is it something that changes so much just by adding miso sauce? It sure is delicious! No wonder it's so popular. From here it's completely a beer thief. Hot dumplings are dipped in miso sauce and eaten with beer. With this routine all the time, it will be finished in no time. I had no idea that the miso sauce was the secret to its popularity. The man next door ate five servings in no time. Anyone can eat this miso. When you go to Kobe, it's a must shop! I will definitely ask you again.