Kobe, Hyogo, Japan｜Ōji Gyōza

Entered the store around 5:30pm on Sunday It wasn't crowded as there were only 2 customers. Tables only seat 2 people, and if you come with 3-4 people, there will be a counter. Personally, I really like shiso gyoza, shiitake gyoza, and water spinach 👌 It was seafood yakisoba, I forget the name, but it had a strong flavor but wasn't heavy so it was easy to eat. I wanted to go again 👍

I visited you on a weekday afternoon around 2:30 p.m. Of course there were no other customers, but I said, ``It's still okay!'' ” from China, where you will be greeted with a smile. My master. I ordered a 1,000 yen set with two servings of gyoza (your choice) and draft beer. Beer arrives first! It was delicious because I was thirsty! For the gyoza, I chose the recommended shiso gyoza and the slightly spicy gyoza. According to reviews, the shiitake mushroom gyoza seems to be the most popular. I'll have it next time (^-^)/ With fine feathers. Both have lots of ingredients! I had it with vinegar and pepper sauce and miso sauce. As someone wrote, it was a little oily or had a unique oily smell, but other than that it was delicious. Next time I will order beer with gyoza (lol)

The owner always has a smile on his face ◎ We often go there with our kids, and it's also child-friendly. There are many variations of gyoza, and the taste is light. Cabbage is really delicious. The char siu noodles were creamy (in a good way).