Kobe, Hyogo, Japan｜Santona Museum Qingdao

The two of us got two servings of gyoza, lettuce fried rice, and lightly pickled ginger! Lightly pickled ginger has a very crunchy texture! I really like Zasai. It was recommended to mix the sauce and miso for the gyoza, so I mixed them together and ate them. It was delicious. It was my first time visiting, but I had a very good impression of the staff.

Ladder in gyoza department. I also like gyoza with miso sauce, which is common in Kobe! Not only dumplings but also various kinds of shellfish were delicious ❤︎

Gyoza is delicious! Shrimp mayo is also recommended. The dumplings are just the right size. The others are relatively large, so it's best to order the gyoza with a large amount at first, then watch your stomach before ordering.