Kakogawa, Hyogo, Japan｜ますや

I've bothered you several times. The store is run by a family and is very kind. "Shikata beef" is famous around here. Therefore, you can enjoy fresh and delicious meat. The menu says "chicken tenderloin", so You might think it's a chicken, but it's a part of beef called ``chicken''. It was very soft and delicious. The tatami room is always crowded with families. At the end of the meal, we always serve hot tea and fruit dessert. 16:30~ It's empty so Good when you want to finish dinner early... It was delicious, thank you for the meal.

This is a shop where the owner and the landlady have very nice personalities. All meats are reasonably priced and delicious. The owner will kindly teach you how to grill it. First of all, the freshness of the hormones is very good. When you eat a mino sandwich, you can taste the deliciousness of the fat. All the meat can be eaten rare. The gross meat can also be lightly grilled and served rare. The owner's particular focus is on the temperature. Apparently, the meat is brought to room temperature instead of being served immediately after being taken out of the refrigerator. It's a high-quality piece of meat that can be lightly grilled and eaten, but it won't taste good if it's cold on the inside, so it takes a lot of effort. While there are many Yakiniku restaurants that serve frozen salted tongue, I felt the owner's commitment to serving the meat at the most delicious temperature possible.

My husband and his family used it. The meat was melty and very delicious. 👐 The beef tongue, mino, hachinosu, and kimchi are all delicious. The meat is more tender than anything else. All the meats are great. The wakame soup is also quite delicious. I would also like to order katsumeshi for lunch when I return home. The owner's personality is also nice. I would like to use it again.