Shiso, Hyogo, Japan｜Shouchan

The price and taste are just the best. If you become a regular, you will be served a lot of secret menus ^ _ ^ Secret here 😂

On my way home from skiing, I searched the internet and visited. It was a lot earlier than the opening time, but they let me in. The meat is very delicious, and the sauce is sweet to my liking. The hormones were delicious, and I also enjoyed the liver, which I don't usually eat. It's a pity that I ate so much that I couldn't eat the udon at the end. On the way home, I gave the kids candy. It seems like there are a lot of regulars, and I'd probably go there often if I was in the neighborhood. I want to stop by again next year on my way back from skiing.

There are many delicious yakiniku restaurants with high prices. However, the quantity is large and the price is reasonable. Freshness is better than anything else. It seems that the husband and proprietress go to buy good meat every day. My wife, daughter, and I each ordered two servings of offal, liver, salt tongue, and abala, three rice bowls, and one egg soup. About 6000 yen for Tarafuku. It was a great day with hot springs nearby. Thank you very much, kind host and landlady. I will eat there again.