Kakogawa, Hyogo, Japan｜焼肉たなか

It was very delicious😁 The cold beer from a frozen beer mug is the best, and the non-alcoholic beer for my partner is also cold and we can toast 🎵 together. I don't usually like fatty meat, but the fact that I was able to eat so much beautifully seasoned meat is proof that it was delicious! I ate a thick slice of salted tongue, which was also delicious. It's nice to have powdered pepper, coarsely ground pepper, and salt on the table so you can adjust it to your taste. The cuts of meat were small overall, but for me, who isn't old enough to eat a lot, I thought it was rather elegant 👍 By the way, the slightly sweet sauce went well with the meat and offal for some reason. Delicious! It was ️. This is one of the yakiniku restaurants that I would definitely like to visit again ✨

The inside of the store is unique and relaxing. The meat is also tender and delicious. There were 10 tables and a tatami room, so I was able to relax. I'm glad that the owner of the store is talkative and energetic 😆🎵🎵 🏮I was surprised to see so many lanterns. I want to come again 🎵 It’s been a long time since I visited you for lunch 🎵 I ordered katsumeshi and fried chicken set meal 🎵 What a surprise 👀 The quantity is large, delicious, and the price is cheap 😆🎵🎵 It seems that it was broadcast on TV as part of Shohei Hino's Journey of the Heart in May. It was amazing that marathon runners also came. It's worth everyone to go and eat! ️

Shohei Hino and others stopped by for lunch on May 16, 2023 broadcast of "Kokoro Tabi". I was eating the famous beef cutlet rice. "The sauce is sweet and delicious."