Himeji, Hyogo, Japan｜宝城園

It's a popular restaurant, so even though it was a weekday, we arrived before it opened at 5 o'clock, and there were already 3 groups waiting. Even after we took our seats, customers continued to arrive and the place quickly filled up.　This cannot be reserved. There was nothing to line up or write your name on. It would be helpful if you could at least leave a waiting list. Well, the meat is good meat. The price is good and the meat is also good. It was said that the upper harami is popular, and it is certainly soft and delicious. The top tongue is also thickly sliced ​​and soft. It goes without saying that the core is thin. Each piece of bone-in short ribs is very satisfying. And my favorite is Yukgaejang soup. This was so delicious😆 I was on the verge of having a flatulence after drinking makgeolli. Both the proprietress and the female employee were very kind and friendly. 17,000 yen for two people who ate fillet core and other cod roe. Thank you for the meal.

It is one of the top five famous restaurants in the city. The old building had the atmosphere of a retro Showa-era diner, but it was rebuilt about seven years ago and the interior is now based on black. Everything is delicious, and I usually order top ○○ (top loin, top short ribs, etc.). As expected, it's top notch and delicious. My personal favorite is Hellesin (Chateaubriand). It's extremely expensive, but the taste is worth the price. The only disappointing thing is that the sake is a little small and cashless payment is not possible. I would definitely use it again for birthdays, anniversaries, and to celebrate passing the bar exam.

Whatever you eat here is delicious! You can't make a reservation, but there will be a line during peak hours, so I recommend going when it opens. Yukgaejang soup is the best👏