Inami, Hyogo, Japan｜味楽

Probably the best in Hyogo prefecture. I would like to know where to purchase. First of all, the salted tongue is surprisingly delicious. Not only the color but also the taste and aroma are good. If you want to eat the meat at the right time, grilling it all at once will result in a lot of meat being eaten at the wrong time. It would be rude not to be able to eat the cow that the producers have worked hard to raise in its best condition, so I carefully grilled each piece one by one and savored them carefully to make such delicious beef. I make a heartfelt phone call to the producers to thank them for raising them. If you do not know the contact information, ask the Koshinsho to identify the producer. Basically, I call to say thank you, but at that time, I ask them about the age and name of the cow I received, and I offer a memorial service, albeit a modest one. I think this is my way of thanking the producers and the cows that were eaten by me. Once again, I am grateful for the blessings of the earth and the universe.

This is an old-fashioned Yakiniku restaurant. This store has seasoned joshio tongue. It's unique and the best.

It's been a while since I drank bottled beer. It was a lager beer, but it was delicious.