Kobe, Hyogo, Japan｜SETTAN

I was able to enjoy the scenery of Satoyama from the large window and have a relaxing time while eating. Some were interesting, some were surprising, and all were delicious. I could feel the taste of vegetables such as green pepper sauce and grilled eggplant mousse. There were many kinds of desserts and it was fun. The atmosphere of the shop was also very good.

While driving down a country road, I wondered if there really was a French restaurant in a place like this. I arrived with anxiety. After passing through the big twisted tree at the entrance and arriving at the parking lot, I was impressed! Exciting with a simple and cool storefront! The staff's service was also the best smile and response, and the expectation was swelling, and all the dishes that came out were delicious and the best! ! ! Enjoy the sunset while watching the idyllic countryside while eating delicious food! On the way, we will go out to the garden and experience the cooking process together! *Personally, straw-grilled eel is so delicious that I want to eat it again! Reasonable and best hospitality 💓 All 5 I definitely want you to go there once! * It seems that customers from Nagoya and Osaka also like it and come to the store.

The taste of the food, the appearance, and the location were all good. The food was made with a lot of local ingredients. Wood and stone come out as plates. It was interesting😳 Although it was a course lunch, it wasn't too stiff and had a comfortable atmosphere. The bread from the bakery BENCHi that came out on the way was super delicious🍞 The last dessert is also very particular 👏 But 3 desserts in a row made me hungry😓 I left the third tea cake behind. I think it would be better if it was a little less...