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Kobe, Hyogo, JapanLe Coeur Kobe

French restaurant, French steakhouse restaurant at Japan, 〒650-0042 Hyogo, Kobe, Chuo Ward, Hatobacho, 7−2 ホテル ラ・スイート神戸ハーバーランド2階

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Rating

4.3 (87 comments)

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Opening Time

Open Time: 11:30

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Phone Number

+8150-3138-2055

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Location

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Reviews

More Comments at Google Map

I visited you for a set lunch with the spa. I arrived early, but the customer service was pleasant. When I told them that it was my birthday and that I was using the service, I received a dessert, a plate of chocolate, a happy birthday message and congratulations, which was a happy surprise! He also took a photo for me ♪ All the food was delicious, the atmosphere was stylish and I was very satisfied 😊 The drinks that come with one drink are also delicious. There was a wide variety of appetizers, main dishes, and desserts to choose from. I would like to use it again 💕

I used the face-to-face plan. When I made a reservation over the phone, I was grateful that I was able to ask questions such as ``I want it to be non-alcoholic,'' ``Is there a decaffeinated option,'' and ``I want to pay for drinks in advance before everyone arrives.'' Regarding drinks in particular, it was difficult to pay in advance because the prices vary depending on the drink, but someone made an interesting suggestion: ``There are four types of grape juice, all of which cost the same price, so why not let everyone choose on the day?'' I enjoyed it. Regarding the bill payment, I arrived before the store opened, but they were happy to help. Although it is a private room, it is not a completely private room closed with a door, but a deep part of the room. There is a closet-like space where you can store your coats and luggage. As for where to sit, she smartly explained, ``This is the upper seat, so normally the groom's father, mother, groom, and the bride's family sit across from them.'' I was able to sit down without any hesitation. Sparkling wine will be served first, but since everyone requested non-alcoholic wine when making the reservation, they served it as requested. Maybe it's because I don't usually drink alcohol, but it really tasted like alcohol. The dishes include appetizers, soup, fish dishes, meat dishes, desserts, tea sweets, two pieces of bread, about 10g of butter, and coffee or tea. The bread was slightly warm and just right. Both coffee and tea were decaffeinated, and each person was free to choose one on the day. The milk tea had milk in it, was warm, and came with a lot of milk, so it was very delicious. He also recommended replacements. We also took photos along the way. If it had been sunny, they would have taken the photo outside, but since it was raining, they had to take it indoors. It's nice to be indoors, but I felt like taking pictures inside a private room was a bit strange compared to the outside scenery. Even if it was indoors, it was a beautiful hotel, so I would have been happy if they had provided a better photo space. This is my only regret. Each of us took photos with our cell phones, and we gave two developed photos to each of the groom's parents, the bride's parents, and the bride and groom. The same person was serving me the whole time, but he would wait until the conversation was over, and he would also say things I didn't understand during the conversation, such as, "Is that a famous Akashiyaki restaurant? Is it Tachibana?" When I was in trouble, he would casually offer me help by saying, ``It's Tachibana, isn't it?'' I thought that people who work at high-end hotels have an amazing ability to talk about things. Perhaps because I paid the bill first, I never felt like I was being rushed to put down the plates after I finished my meal. I came from 12:30 on Saturday, but they let me relax until around 2:00 or 2:30 p.m. There are other places where you can meet up for a more reasonable price, but I don't want to make things even slightly unpleasant when entertaining family members who come from far away, so I'm glad I chose this place. Everyone was happy. I made some wonderful memories.

This is a French restaurant inside the hotel "La Suite" in Meriken Park. The interior is luxurious yet calm, and the terrace and harbor spread out in front of you, creating a great atmosphere! Available for dates and special occasions. The food was as delicious as the reputation, and I enjoyed both the taste and appearance of each plate. The lunch course of about 5,000 yen included an aperitif (changed to non-alcoholic), mini appetizer, appetizer, soup, bread, main dish, dessert, after-meal drink, and small sweets, which was just the right amount for women. I was particularly impressed by the taste of the fish sauce, but as expected, La Suite and the dessert were delicious. I am also happy that Lupine's delicious bread is all-you-can-eat. In addition to butter, the bread is served with three types of olive oil, so you can enjoy the different flavors of each. There are many desserts for adults using alcohol, but when I told them that I was not good at it, they removed the alcohol. Parking is in the basement of the hotel. It seems to be free if you eat and drink. It's a very relaxing restaurant with good service, but the number of tables is small, so it seems difficult to secure a seat unless you make a reservation early. If you call the hotel, they will connect you to the restaurant.

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