Himeji, Hyogo, Japan｜Tajimaya

Steak/hamburger restaurant Next to Soba Kiri Inami I had a recommended lunch. 150g hamburger with demi-glace sauce and two shrimp skewers with creamy tartar Main plate of spaghetti and vegetables Corn soup, plate with prosciutto on salad, large serving of rice Plus with after-meal coffee 1,230 yen I'm completely satisfied You can eat a surprising variety of vegetables. Mama's customer service was also very good. Measures against the coronavirus were being taken, and every other table was seated. This is a shop where you can relax and spend time. It's hard to find the location This is the back side of Eneos at the Naka-Isshiki intersection. The parking lot seems to be shared with Soba Kiri.

It seems that it will be relocated to Toyotomi in Himeji in 2023. The location is about 5 minutes by car from the Toyotomi Interchange on the Bantan Access Road. I met him for lunch. At first glance, it looks like a normal private house, so it's kind of fun to feel like you're visiting someone's home. I had a steak lunch for 1800 yen. Includes corn soup, prosciutto, seaweed, lettuce and cabbage salad, rice, 120g steak, two grilled shrimp, and an after-meal drink. The salads have become more voluminous than when they were in Inami-cho, and the steaks now come with grated sauce on top, as well as slices of lemon topped with butter. It's been upgraded somehow. The refreshing grated sauce added richness, and the tenderness of the meat made it very delicious. I was very relieved that the thickness and volume of the meat remained the same. It seems that morning business has also started. I would definitely like to visit there again. *The reviews below are from when it was in Inami Town in the past. Please note that prices and parking lot conditions are subject to change. It's a little hard to find, but the shop is located just south of the gas station down a narrow road, with a reddish-orange wall as its landmark. We had a special lunch for 1500 yen. Includes corn soup, prosciutto, seaweed, lettuce and cabbage salad, rice, 120g steak, two grilled shrimp, and an after-meal drink. Accompanying the iron plate steak and grilled shrimp are pasta, carrot glacé, and green beans. The steak was topped with grated daikon radish and was refreshing and easy to eat, juicy and tender but not greasy, and was well-cooked. The meat is big and filling, and the price is very reasonable. The staff were also very friendly and I had a pleasant meal. If you like meat, you should try it.

This is my first visit since the beginning of this year. Although the price is low, the portions are large, including the salad, so I'm satisfied. There's a lot of grated daikon radish on the steak meat, so it won't weigh you down. Infectious disease control measures were also perfect.