Himeji, Hyogo, Japan｜無添加自家製ベーコンと窯焼きナポリピザ専門店 Pizzeria PEPE 姫路

Arrived after 13:00 on Sunday Was it past lunch time? maybe by chance there were few other customers Lunch with my daughter after a long time since I came with my family before The inside of the store is calm Atmospheric music plays The chairs are neatly arranged water was self There are many types of pizza, so I'm worried lol salsiccia and margherita The dough is chewy It's oven-baked, so it's very fragrant and delicious. The sauce and ingredients are also delicious. Only if you have this delicious fabric! Because it is quite large, women and children may not be able to eat it. Other customers were taking home what they couldn't finish eating. I thought it could be a little smaller for the same price The set cold soup has a tomato effect and feels like summer Salad is refreshing with vinegar It soaks into your tired body from the heat My daughter and I were very happy!

I went around 12:00 on Saturday, but there were a lot of customers, so it might be better to make a reservation in advance when going on a day off ♪ There were many types of pizza, and it was very delicious (^^) There are some other pizzas that I want to eat, so I would like to visit again! It seems that you can buy additive-free bacon, which ranked first on Rakuten Ichiba, if it is in stock. I bought it to try and it was delicious!

My daughter took me there to celebrate our wedding anniversary. I was wondering if there was an Italian restaurant in this rural part of Himeji... Then, I found a cute shop along the road surrounded by private houses! I was greeted by a cheerful clerk. There are 40 types of pizza, so I get confused (lol) I can’t help it because everything looks delicious! For now, my father and mother have beer, my daughter has oolong, and my son has white wine! Still having trouble with pizza... For now, I'll have an assortment of prosciutto, Milano-style salami, and cheese, steamed mussels in white wine, extra-large red shrimp carpaccio, and homemade bacon tomato sauce pasta! Speaking of pizza...I ordered three items: Margherita, Quattro Formaggi, and Ortonara. There's a dice challenge, and when you order pizza or pasta, you roll two dice in a bowl, and if you roll two dice, you can choose between a large serving of pasta or extra cheese on the pizza, so you roll two dice once. So I had to increase the amount of pasta. I thought maybe I ordered too much... Perhaps because the restaurant had just opened, there weren't many customers and the food was served relatively quickly. From here, the competition between the four! If you eat all the food you have and just sit in a daze, there won't be anything left (laughs). However, the mussels I hadn't seen in a long time were really delicious 😋 I drank shellfish soup with sake, and I was told that it was delicious to eat it with pizza ears. The bacon salami seemed to run out in no time, so I got one piece at a time! The red shrimp carpaccio also disappeared in an instant. Next comes pizza and large pasta! The pasta is delicious 😍 The pizza is also delicious 😍 The dough was just right and the ingredients were delicious. I thought it would be okay because it was my first time opening a restaurant, but I felt like I was stuck in a high-ranking Italian restaurant that I went to with my family👍 Well, I'm not exaggerating, it was really delicious... Let's go to lunch next time!