Kobe, Hyogo, Japan｜DINING ROOM IN THE MAIKO

I visited for lunch on our anniversary. ■Parking lot It was lunch time on a Saturday, but the place was almost full. Luckily I was able to stop. For lunch, you get 3 hours free, and the meal lasted about 1 and a half hours. ■Cooking It was a main course of meat and fish for lunch. You can choose between risotto and pasta, each with multiple menus to choose from. Rather than meat, the dishes that used vegetables and fish, such as the first dish, appetizer, soup, and main fish, were very delicious. ■Customer service There were a lot of young people there, but they were very polite and made me feel comfortable. The Akashi Strait was right in front of me, and I thought the scenery would be even more beautiful at night.

Starting on February 14, we had a lunch course supervised by ambassador Airi Takigawa, focusing on GI value instead of calories. 4,000 yen (tax included) I was very satisfied with the course, which includes pasta and desserts, as well as the quality of each ingredient. The sea is right in front of me and I feel refreshed. Until the end of March. Expect the second! ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー We had a course menu of local production for local consumption, using ingredients from Hyogo Prefecture, as well as ingredients from contracted farmers and producers, paired with wine and sake. The food is 10,000 yen, and the pairing wine is 5,000 yen. With the sea and Akashi Bridge right in front of you, the location is excellent. Even though you can come from Osaka in about an hour, you can enjoy the resort feeling and enjoy delicious food and sake. It was a great satisfaction. I used the accommodation plan with dinner and breakfast set, but you can also come to eat only dinner. (reservation required)

All the lunches you can have while looking at the sea are delicious, and you can see the sunrise from here.