Kobe, Hyogo, Japan｜屋台味豚骨ラーメンと豚丼 元気の源

Really a pig! ! That's what it feels like I think it's irresistible for people who like tonkotsu ramen. I love it. I want to go there sometimes. I'm happy to have a store like this nearby.

For those who are trying Hakata ramen for the first time, I think the soy sauce tonkotsu ramen is good. Once you get used to it, you'll probably only have to choose tonkotsu ramen, but I think it's best to try it once and decide whether you like it or not. I like it. This is a rare ramen shop in Tarumi. And since it's Hakata ramen, it's even rarer. You can choose the firmness of the noodles. Once you get used to it, try eating something above Balikata. (Bali in Hakata dialect means super hard.) A replacement ball costs 150 yen, which is reasonable considering the recent rise in prices. You can order the extra noodles at your own pace after your first bowl of ramen arrives, but the noodles only take a short time to boil, so I think it's a good idea to consider your eating pace. The presence of mustard mustard greens and pickled ginger also makes me think of Hakata ramen. I think it's a good idea to add as many as you like. I felt that Ganso was the best Hakata ramen. It's a standing restaurant, so you can order your ramen, eat it, and get it out within a few minutes. There are only 4 or 5 people inside, but the rotation is good so you can get in quickly. There is a ticket vending machine outside, but if you go inside and ask for ``PayPay,'' you can pay with PayPay. Make sure you have PayPay ready to use.

This is a long and narrow standing ramen shop. It can fit about four people. There is a ticket vending machine in front of the store, and you buy a ticket to enter the store. Since the noodles are thin, the boiling time is less than 1 minute, so they come out straight away. A strong pork bone soup. There were mustard greens on the table, which were also delicious. I'm happy that a cool ramen shop has opened for the first time in a while near the station.