Ako, Hyogo, Japan｜サンセール

The sandwich bread is moist and sweet, which I like. Maybe because it was originally a steamed bun shop called Choeido, the red bean paste and ohagi red bean paste are delicious.

I stopped by for the first time in a while and bought my favorite mountain bread bread. I was surprised at how sticky and moist the cut pieces were when they were cut into four pieces. When baked, the outside is crunchy like French bread, and the inside is chewy! The delicious bread that has become so popular these days is also good, but this is definitely my favorite. Since it's a mountain food, I feel like it's a little too floating, but I wonder if there's a square one made of the same fabric?

The pineapple bread here is slightly sweet and the best. I've eaten at several loaves of bread from shops that often have lines, but I don't know which ones are the best. The bread here is really good. I eat it every week.