Kobe, Hyogo, Japan｜パン工房小麦庵 （垂水駅前）

We are a family of bread lovers. I've eaten a lot of different types of bread 🍞, but overall this is the best ☝️! The texture, taste, ingredients, and price are outstanding. First of all, even Mimi is soft! Still, even though it doesn't contain strange ingredients, it's affordable! Cospa is outstanding! Is it soft because fresh cream is kneaded? ? Well, it was delicious. In the past few years, various high-end bread shops have become popular, but shortening and margarine are included... why is it so popular... This bread does not contain it (there was no description), so it is safe. This shop is a little far away and can only be reached by car or train, but I will definitely come back! !

Highest grade bread "Kiwami" Highest grade natural yeast bread with a body price of 2000 yen per bottle. Pre-order item. If you don't have a birth month coupon when your stamp card becomes platinum or a 20% off coupon that you can sometimes get on the line, it's hard to get your hands on it. But it was delicious ♡

The most expensive loaf of bread costs about 3,000 yen. However, it was very fine, well-balanced, moist, and delicious.