Tamba, Hyogo, Japan｜自然酵母パン店よしだ屋

A small bakery in Kashiwara-cho. The price is a little higher than general bread, but it's delicious. I bought a loaf of bread, French bread, and other hard breads, warmed them up a little in the toaster, and ate them. It was such a bread that the more you chew, the more flavor comes out! The bread itself is delicious. 🍞🍞🍞 I especially like white bread and Rosinen (bread with dried grapes) honey and orange peel bread ☺️

First visit. Expecting good reputation of word-of-mouth, purchase bread. The cheese-filled bread was sticky and delicious even after some time had passed! Normally, the bread would harden over time, but this is not the case with the bread here! The bread is also chewy and good. You can either slice it thickly and bite into it, or cut it thinly to eat. Which bread is rice koji? rice flour? I wonder if it's in? It was tasty and delicious. I searched for the location of the shop on my smartphone.

As the name suggests, this bread is made with natural yeast and is safe for your body. All of the breads are lightly flavored with low salt content, and have a chewy texture. Deli breads and confectionery breads are all absolutely delicious, but other natural breads, such as hard types, have a sour taste due to the yeast content, so they may not be suitable for experts. If you're someone who always eats cheap bread from supermarkets that doesn't mold or rot even at room temperature, and is loaded with chemical seasonings that you don't know what's in it, you'll want to try this place. There seem to be several reviews complaining that the bread is ``tasteless'' and ``too sour,'' but this is probably a modern-day disease in which people feel unsatisfied without chemical seasonings. I think he still has a childish tongue. I don't think you'll be able to find a high-quality bakery like this one in the city. If you want to feed your child something healthy, this is definitely a recommended bakery.