Sanda, Hyogo, Japan｜パン工房タンアン

Each one is carefully made, and it seems that you will eat as many as you like. The bread was not a high-end bread with various trends, but it was very good because it felt like the deliciousness of old-fashioned bread was piled up. As if they sell only croquettes on croquette bread, the umami of the meat is working. There was a discount when I visited in the evening, and I was able to purchase it at a price that I am sorry about.

This is a bakery located in a residential area. Since there is no parking lot, most people parked on the street in front of the store and came to buy. I went there around 2pm, and since it was a weekday, there were many kinds of bread, side dishes, cookies, cream puffs, etc. All the breads were very delicious. In particular, the side dish bread and fried chicken were well-seasoned and excellent. The staff was also very friendly and I would like to use them again. My husband, who doesn't usually comment on bread, said it might be in the top three of all the things he's ever eaten (^O^)

Tan An is a bakery that I always go to when I return home. The work is done carefully, and although the breads are not flashy or stand out, they are all delicious. And the prices are incredibly reasonable for a bakery. In the city where I live, there is no place where you can buy such delicious croissants for less than 150 yen (*^^*) There are many things I recommend, but personally I like the sandwiches, croissants, and fried chicken (lol). Hard bread made with whole wheat flour is also great because you can feel the flavor of wheat. And it's cheap. We are closed on Mondays. There is no parking lot, so everyone seems to be parking on the street in front of the hotel or renting the parking lot of the supermarket or post office in front of the hotel.