Himeji, Hyogo, Japan｜ファミリーベーカリーぱんだ

I bought the panda rare cream bread for 350 yen on Saturdays and Sundays only. Since it is open from around 7am, I felt a sense of familiarity with it, as I thought it was close to my ideal bakery. panda cream bread It's a combination of fresh cream and custard, and it's pretty good! ! ! It was sweet. For the caskroot, I chose salmon. The combination of salmon, onions, and eggs was so delicious! The French bread was also long and had a delicious hardness and texture! You can't tell from the photo, but there was quite a lot inside! I was only able to see the two of them, and I was worried that they would be baking quite a lot of bread (Will it sell? It seems like it would be difficult), but I thought that if it was this delicious, it would sell (it was good that they had a regular holiday as well). ! For something like this, the price is cheap (although the price may have gone up a little in this day and age), and I think it's good for those who don't care about whether it's made domestically or not! (My bakery is made domestically, so it's expensive...)

I was curious when I saw a bakery video on YouTube. I bought rare cream bread, chocolate sandwich pie, and melon bread that were introduced in the video. It seems that my mother who took me bought panda corone and some others. The rare cream bread was delicious because the cream was not sticky and it went well with the chewy bread. When I gave the rare cream bread and chocolate pie to my acquaintances as souvenirs, they said they were delicious. It was a shop with a lot of cute design bread. It's a distance that I can't go right away, but I would like to go buy other bread again.

It's delicious when it's freshly baked at any restaurant, but it loses its flavor the next day. The pandas here don't lose their flavor even after a day. It's really delicious♪