Himeji, Hyogo, Japan｜Roggen Meyer

The bread is carefully made. The key is crispness. The light texture won't make your stomach feel heavy no matter how much you eat. Cream is the main ingredient in cream bread. It is packed with custard cream. The thin batter of the curry bread goes well with the spicy curry. Although the price is a little high, I was impressed by the wide variety of breads and the fact that they make bread without additives.

I got off at Sanyo Himeji Station to go to Himeji Castle, and at a glance it looked like a local restaurant, so I picked about four, and they were all delicious! If I was in Uldongne, I would have gone every day. I don't know the official name, but I saw it through Google Translate and chose it. Sweet potato apple bread (version with cinnamon powder), chocolate melon bread, bread with chocolate, etc. are all really good choices!!

delicious! ! ! ! ! ! ! ! I think Ishigama Bread Studio Manaleia and this shop are delicious, but what is the difference between a good bakery and a bad bakery?