Kobe, Hyogo, Japan｜神戸豚角 かつ丼

I stopped by during lunch. The cutlet is perfectly fried, leaving a crispy texture on the batter, while the cutlet inside is soft and delicious. Personally, what's worth mentioning is that instead of ``only increasing the amount of rice,'' which is often the case when you order a large portion, you get two cutlets, so you can enjoy a good balance of rice and toppings. If this can be done with just 150 yen more, I have no choice but to do it. If you're a big glutton, you can add pork soup noodles with ramen kakishi noodles for an additional 170 yen, which is also delicious! I felt like this was the perfect restaurant for me, who is looking for gourmet food that costs less than 1,000 yen.

I ordered a set of sauce katsudon and pork soup ramen. Even though the batter is thin and filling, the tonkatsu is cheap. You can change to a set menu with an additional 180 yen.

I often go there to buy takeout. Kansai Katsudon is delicious. As others have written, the taste is almost the same as the katsudon I had at some place in Uber. The owner is either Vietnamese or Chinese.