Kakogawa, Hyogo, Japan｜長崎チャンポンエミ

Ever since I went there when I was in junior high school (I think the location of the store has changed as well), I went there with my parents before Golden Week and then brought my wife there after Golden Week. Everyone had the special champon, and I had the yakiniku set meal. I think the Yakiniku set meal is probably skirt steak, but it's meaty and nice. I also had a bite of Champon, and it was strong and had a nostalgic taste. (The spicy clams were good for me, who likes spicy food, but my father, who doesn't like spicy food, didn't like them. Even though they were delicious.) It gets crowded after 11:30. Considering the parking lot, I think it would be a good idea to go around 11:00 with plenty of time.

It's so delicious that my family has repeated it many times ♡ I will continue to come here ദ്ദിᐢ-̫-ᐢ₎

It was delicious 👍️